usmc dress blues for sale Original U.S. Vietnam War Named USMC Sergeant Dress Blue Uniform With Extras
SKU: 40146078299
usmc dress blues for sale

usmc dress blues for sale Original U.S. Vietnam War Named USMC Sergeant Dress Blue Uniform With Extras

Sale price$21.57 Regular price$23.97
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Description

usmc dress blues for sale Original U.S. Vietnam War Named USMC Sergeant Dress Blue Uniform With ExtrasOriginal Item: Only One Available. Wonderful condition United States Marine Corps Dress Blue wool coat with a Service Bravos long sleeve sleeve khaki shirt, is named to a Sergeant P. T. Walton who served during the Vietnam War. The coat, a size 40L, is offered in excellent condition with original label that reads: COAT, MAN'S, WOOL, GABARDINEBLUE (WITH BELT)CONTRACT NO. 8272DSA, DPSC, DIR. OF MFG100% WOOLThe white belt is also offered in excellent

Original Item: Only One Available. Wonderful condition United States Marine Corps Dress Blue wool coat with a Service Bravos long sleeve sleeve khaki shirt, is named to a Sergeant P.T. Walton who served during the Vietnam War.
 
The coat, a size 40L, is offered in excellent condition with original label that reads:
 
COAT, MAN'S, WOOL, GABARDINE
BLUE (WITH BELT)
CONTRACT NO. 8272
DSA, DPSC, DIR. OF MFG
100% WOOL

The white belt is also offered in excellent condition with only minor darkening from age. On the inside of the belt, on the right hand side, the name P.T. Walton can be found clearly stamped.
 
The sleeves of the jacket bear Sergeant chevrons while the front has a ribbon bar, affectionately referred to as a “stack” by US Marines, consisting of 6 ribbons. They are as follows:
 
Left to Right:
USN/USMC Meritorious Unit Citation - USMC Good Conduct - National Defense Service Vietnam War Service - Vietnam Gallantry Cross - Vietnam Campaign
 
The size of the Blues Jacket is a 40L with approximate measurements of:
Frontal Length: 29 ½ inches
Left Sleeve Length: 25 ½ inches
Right Sleeve Length:L 25 ½ inches
Chest Width: 19 inches
Waist Width: 16 inches
Hip Width: 21 inches.
 
The dress blues trousers, offered in excellent condition, are size 32x36 and features the Non-Commissioned Officer “Blood Stripe” going down each pant leg on the outside. The original label is still intact and reads:
TROUSERS, MENS, WL, GARBADINE
BLUE, CLASS 7, TYPE 2 NO STRIPE
CONTRACT 7119 100% WOOL
8405 - 559 - 2290
32 x 36
 
The Service “B” long sleeve khaki shirt is a size 14 ½ and features USMC sergeant chevrons on each shoulder and has P.T. Walton stamped on the inside collar in black ink. Behind the name is the original factory stamping, but it cannot be read due to the Marine stamping his name over top of it. All that can be barely read is the size and a partial nsn. The shirt also has the original tag which is located on the bottom left portion on the front. The tag reads as followed:
SHIRT, MAN’S, WOOL
TROP, KH-M1, T-2, CL-1
CONTRACT NO. 5474
DSA, DCTSC, DIR / MFG
100% WOOL
 
The shirt is in good condition and definitely shows signs of heavy wear while in service. The original khaki web belt is still present with this uniform set and is offered in excellent condition. No stamping on the belt itself is present, but the buckle stamping reads:
OFFICER’S EQUIPMENT
COMPANY
4-76
Belt Measurements:
Length: 35 ½ inches
Width: 1 1/16 inches
 
Overall condition of this grouping is excellent and comes with wonderful research opportunities! Here’s your chance to own a set of one of the most iconic military uniforms in the world!
 
In 1965, the Marines were the first of the U. S. Armed Services to deploy large ground combat units to South Vietnam. By the end of the year, more than 38,000 Marines made up the in Marine Amphibious Force (III MAF) under the command of Major General Lewis W. Walt. III MAF was part of the United States Military Assistance Command, Vietnam (USMACV), commanded by General William C. Westmoreland. General Westmoreland in turn was responsible to Admiral Ulysses S. Grant Sharp, Commander in Chief, Pacific (CinCPac) in Hawaii, and through Sharp to the Joint Chiefs of Staff (JCS) in Washington. The American command's mission in Vietnam was to assist the Republic of Vietnam (RVN) in its war against the Communist insurgents, the Viet Cong, who were being provided with leadership, reinforcements, and supplies from the north by the Democratic Republic of Vietnam (DRVN).

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SKU: 40146078299

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Firebabe
Chelsea, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
A
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Amazon Customer
Boise, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Lake Worth, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
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Serhii
Birmingham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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